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+52 998 642 4573
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Blvd. Kukulcan 77500, Zona Hotelera, 77500 Cancún, Q.R., Mexico
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Our Guestbook
“ Super amazing restaurant. The service, attention, food and experience is unique. Best restaurant I been in Cancun. The chef is one of a kind, a true artist and cook. I would get back in my next trip without doubting it. They have the best of the best. A very comfortable beautiful place. Very recommended. ”
“ This restaurant is just one of its kind, they call it ’Molecular Cuisine’. Unique dishes and they accommodate any of your food restrictions and allergies. Must book in advance. We celebrated our anniversary and they made us feel special. Great hospitality! ”
“ Very cool. This will take a couple of hours. Get reservations days ahead. Drinks are not included in all inclusive. Including the water. ”
“ WOW...This is a bucket list must do if you are in any hotel in Cancun!!!!!!! Amazing works of art 1700 pesos 85 dollars for 15 amazing tastes.. Takes 2 hours to eat minimum... Among best dinners you will ever have anywhere in your life.Just tell head chef Ignacio that giorgio the american italiano sent you... Make reservation.please its a must..see pictures of many of the art ”
“ If you don't have any food allergies and you want to enjoy a variety of bursting flavors. This is the place to be. By the time, the main course came, I was full. The service.. From waiter Alan to out wine server. Excellent service. 10 star. ”
“ What an experience. This restaurant is amazing! The ambience is outstanding, service was perfect and the food is amazing. It’s an incredible experience with little bites of tasty food, until comes the main dish. Our meat was cooked to perfection. We went to our anniversary dinner and we left very happy. I highly recommend. ”
“ this was probably the most unique and coolest food experience i ever had. all the dishes are pre-set, except for the main course and dessert. there were around 12-15 small courses, grouped into various categories: cocktails, snacks, tapas, main courses, pre-dessert, and dessert (see photos for my customized take home menu)! at times i wasn't even sure what i was having since they looked so cool (lol), though the servers did a great job explaining every dish! for a fine dining experience, it is definitely one of a kind. especially for the price, definitely worth it, and was by far the best food at grand oasis. highly recommend if staying at the resort! ”
“ The best experience in Cancun. You have to do a reservation if you want to take dinner. The menu it's a creation of the Chef Sergio Ignacio De la Mora, who is a fan of the famous Ferran Adria Acosta. The name Benazuza, comes from the HOTEL HACIENDA Benazuza in Sanlucar la Mayor a town near from Sevilla, Spain, consider the new El Bulli. The concept "cocina tecno-emocional" is show you in 21 dishes in this photos ”
About
Benazuza
Welcome to Benazuza, a culinary gem nestled in the heart of Cancún's Zona Hotelera. If you're seeking an extraordinary dining experience that elevates your palate, this is the destination you can't afford to miss. Specializing in molecular cuisine, Benazuza transforms food into art, showcasing a unique array of dishes that surprise and delight.
As you step into the restaurant, you're enveloped in an atmosphere that is both luxurious and inviting. The service is exceptional, with attentive staff who strive to make every guest feel special, as noted by patrons like . Mario describes the experience as "super amazing," highlighting the chef's artistry and the restaurant's comfortable setting, while Kinjal emphasizes the unique ability of Benazuza to accommodate any food restrictions, enhancing inclusivity and accessibility for all guests.
The culinary journey at Benazuza is not just a meal; it is an experience that unfolds over approximately two hours. Patrons are treated to around 15 amazing tastes that evoke an array of flavors, textures, and visual delights, leaving customers like George Lombardi in awe. With a price point of approximately 1700 pesos (85 dollars), every dish serves as a compelling reason to reserve ahead of time—especially during peak seasons.
With every dish, chef Ignacio brings creativity to life, capturing the essence of Mexican and modern culinary techniques. From appetizers to desserts, the attention to detail is palpable, making dining here a feast for more than just the stomach. Even for those who may have food allergies, the team ensures a memorable experience, as mentioned by Moriam Oshodi, who praised the bursting flavors and excellent service that made her evening unforgettable.
For those dining in Cancún, Benazuza is not just a meal; it is a gastronomic adventure that tantalizes the senses. Whether you are celebrating a special occasion or simply indulging in a night of culinary exploration, this restaurant promises to deliver with flair and artistry. Don't forget to reserve your table—this is a must-visit that you will cherish long after the last bite.
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